![]() Why Restaurant Chains Bend to Fit into Historic Areas Historic districts are the siren songs of commercial real estate: They're cute and quaint, and often huge tourist draws. But for restaurant chains, the path from signing the lease to opening the doors can be rocky. More Advertisement
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EXPERT BUSINESS SOURCE
- Managing Stress in Tough Economic Times
Is the difficult economy stressing you out? According to the American Psychological Association’s 2007 Stress in America ...
- Small Businesses: In Downturns, Invest in Public Relations
In today’s economy, businesses large and small are aggressively cutting costs. Companies are laying off valued workers, f ...
- Coping with Economic Fear and Uncertainty
As the markets continue to swing and the future of our economy remains uncertain, people are reacting in very different ways. W ...
Chain Leader Marketplace
December 1, 2008
Are you celebrating Christmas or the holidays?
Tis' the season, no? So I assume restaurant operators will encourage the troop...
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November 30, 2008
Fighting Gravity
The restaurant industry has had close ties to gravity since the day that Sir Isaa...
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View All BlogsCoffee Trends
Fresh-Brewed News: Current articles from national media outlets on coffee topics.Consumption Trends: 37% of adults aged 18 to 24 drink coffee, up from 31% the prior year.
Pick a Pairing: Many coffee aficionados are curious to learn how their favorite blends match up with food. Restaurants have the opportunity to teach them.
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Tech 2.0
Social-Networking Skills:Krystal turns to social-networking tools to get people talking about the quick-service restaurant chain's food.
OPERATOR POLL
Best Places To Work
Restaurant chains' annual management turnover rate averages 32%, according to People Report.
How one chain tries to beat that.
How To Grow To 100 Units
Save Money and Time by Outsourcing: Consultant Kevin Moll lists five functions chains should consider outsourcing and the steps involved in finding and working with an outsourcing company.
Outsourcing Lends a Helping Hand: Restaurant operators talk about the functions they outsource as they expand their upstart chains.
Upstarts: ZED451's World View: ZED451 has broken away from its Brazilian churrascaria roots in favor of a concept that focuses on international flavors and guest-focused hospitality.
How to Prepare a Restaurant Concept for Sale: Financial guru Jim Parish says the key to a successful sale of your restaurant concept depends on creating value in the company.
Full Coverage: How to Grow to 100 Units

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Full Coverage: Coffee Trends



