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Why Restaurant Chains Bend to Fit into Historic Areas

Historic districts are the siren songs of commercial real estate: They're cute and quaint, and often huge tourist draws. But for restaurant chains, the path from signing the lease to opening the doors can be rocky. More

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  • Emerging Chain Burger Lounge Plans Expansion
    Veteran restaurant operator Dean Loring trades on sustainable products and grass-fed beef to compete in the growing "better burger" category, planning to expand the fast-casual chain in Southern California.
  • Technology Transforms Restaurant Training
    Cincinnati-based restaurant chain Buffalo Wings & Rings' new corporate headquarters includes a 3,700-square foot, 150-seat training restaurant. The restaurant's technological touches include surveillance cameras that double as training devices and a kitchen-display system that's helped cut ticket times in half.

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  • Blogs
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  • Podcasts

David Farkas
Dave's Dispatch

December 1, 2008
Are you celebrating Christmas or the holidays?
Tis' the season, no? So I assume restaurant operators will encourage the troop...
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Lane Cardwell
The Next Big Thing

November 30, 2008
Fighting Gravity
The restaurant industry has had close ties to gravity since the day that Sir Isaa...
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Coffee Trends

Coffee TrendsFresh-Brewed News: Current articles from national media outlets on coffee topics.

Consumption Trends: 37%
of adults aged 18 to 24 drink coffee, up from 31% the prior year. 

Pick a Pairing: Many coffee aficionados are curious to learn how their favorite blends match up with food. Restaurants have the opportunity to teach them.

Full Coverage: Coffee Trends



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Tech 2.0

The Big Red CouchSocial-Networking Skills:
Krystal turns to social-networking tools to get people talking about the quick-service restaurant chain's food.

View Tech 2.0 Current Issue View Tech 2.0 Current Issue


OPERATOR POLL

What is your most successful method of protecting margins?
Using a scalpel on every line item
Personnel layoffs
Working closely with vendors
Marketing to drive customer traffic
Closing restaurants/slowing expansion
Other: Tell us how at chainleader@reedbusiness.com


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Best Places To Work

Turnover
Restaurant chains' annual management turnover rate averages 32%, according to People Report.

How one chain tries to beat that.


How To Grow To 100 Units

Save Money and Time by Outsourcing: Consultant Kevin Moll lists five functions chains should consider outsourcing and the steps involved in finding and working with an outsourcing company.

Outsourcing Lends a Helping Hand: Restaurant operators talk about the functions they outsource as they expand their upstart chains.

Upstarts: ZED451's World View:
ZED451 has broken away from its Brazilian churrascaria roots in favor of a concept that focuses on international flavors and guest-focused hospitality.

How to Prepare a Restaurant Concept for Sale:
Financial guru Jim Parish says the key to a successful sale of your restaurant concept depends on creating value in the company.

Full Coverage: How to Grow to 100 Units




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